How Do You Make Mashed Potato Cakes
Take your leftover mashed potato and make this crispy yet fluffy irish potato cakes recipe. They'll simply melt in your oral cavity!
Wondering what to do with the leftover mashed potato from Thanksgiving? I highly recommend transforming them into a serving of these flavorful mashed potato cakes. This old-fashioned irish potato cakes recipe is quick and piece of cake to follow and you'll take a delicious new side dish in no time. Crispy on the outside simply tender on the within, these easy potato cakes are sure to be a hit!
Serve your potato cakes with turkey leftovers over the holidays, or every bit a side alongside primary dishes similar meatloaf, roasted chicken, or beef brisket any fourth dimension of the year. You can fifty-fifty serve them with bacon and eggs for breakfast or as an titbit with apple tree sauce or sour cream for dipping. The selection is yours!
Recipe Ingredients
- Flour (either self-ascension or all-purpose flour; any you have on mitt)
- Cold mashed potatoes (don't apply instant. Trust me).
- Eggs
To your mashed potatoes, add egg and mix upward really well. And so add flour. Stir information technology up really well with a fork until well blended like this. It will be very thick and sticky.
You can also add some finely diced onion or dark-green onion at this indicate as well.
Rut just a lilliputian flake of butter or oil (nearly two tablespoons of either or , it doesn't take much) in the bottom of a large skillet and place over medium heat for two to three minutes, or until hot.
This is important because if you don't heat your oil commencement, your white potato cakes will be greasy.
Scoop out heaping spoonfuls of irish potato mixture into the hot oil.
Dip the back of your spo on into the oil so printing down with it onto the mashed potato patties to flatten them a bit.
Fry until browned so carefully flip them over and brown on the other side.
In one case they are golden brownish on both sides, remove them to a paper towel-lined plate and eat upward!
Storage
- Store leftovers in an airtight container in the fridge for up to four days. You tin reheat them in the oven, the air fryer, or over low oestrus in a skillet.
- You can likewise individually wrap your potato cakes in foil and store them in a freezer bag in the freezer for up to 3 months.
Recipe Notes
- If yous tin't resist the addition of cheese, add 1/2 cup of parmesan cheese or shredded cheddar cheese to this irish potato cakes recipe.
- Add together some seasoning to your crispy potato cakes with dried herbs, like thyme, parsley, basil, or rosemary. Alternatively, opt for spices like or .
- If you want to sneak some veggies into these murphy cakes, add together some mashed cauliflower, chopped spinach, or finely shredded carrots.
- I strongly recommend using existent mashed potatoes. Salve those instant mashed potatoes to thicken your stews and use them in the crust on my taco casserole recipe instead.
- The flour and egg act equally a binder to continue these together. But y'all tin also air-condition the batter earlier frying to ensure they don't fall apart.
- In that location are several variations on this spud cakes recipe if y'all want to modify things upwardly! For example, add together diced pepperoni and mozzarella cheese to your batter to make pizza potato cakes. Yous could likewise add leftover taco meat, cheese, and diced bong pepper for taco cakes. If y'all're feeling Greek-inspired, opt for sundried tomatoes and feta cheese.
Recipe FAQs
How practice y'all serve this mashed potato cakes recipe?
This irish potato cakes recipe is the definition of versatile. Serve them as a side dish aslope whatsoever meat principal form, similar grilled chicken or pork chops. Yous tin likewise savour them every bit an titbit and dip them in ketchup, apple sauce, salsa, or make a homemade sauce with mustard and mayonnaise or sour cream. Another option is to serve them every bit a side with soup and green salad.
Can I make these irish potato cakes gluten-free?
Absolutely! Simply use gluten-complimentary flour and you take yourself some gluten-free potato cakes.
Check out these other popular spud recipes:
My Family unit's Favorite Potatoes
Fried Potatoes Recipe (Steppin' Up The Flavor)
Greek Potatoes With A Twist: Run into Large Fat Greek Taters
The All-time German Tater Salad Recipe
Loaded Twice Baked Potatoes Recipe (Freezer Friendly)
Servings: 10 irish potato cakes
Calories: 255 kcal
- ii cups cold leftover mashed potatoes
- 1 whole egg
- 1/iv cup flour all-purpose or self-ascent
- two tbsp finely diced onions optional
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Mix the egg into the mashed potatoes with a fork until well blended. Add the flour and onions (if using onions) and mix well. The mixture will exist very stiff.
two cups cold leftover mashed potatoes, one whole egg, 1/four cup flour, 2 tbsp finely diced onions
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Pour approximately 2 tablespoons of oil into a cast-iron skillet and rut over medium estrus.
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Scoop out heaping tablespoons of mixture into the hot oil. Dip the back of a spoon into the oil and and so the mashed spud mixture to flatten to most a i/4-inch thick. By dipping the back of the spoon into the oil, the spoon will non stick to the potatoes, making flattening them much easier.
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Fry until gilt brown and and then flip and proceed to chocolate-brown the potato patty on the other side.
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Remove to a paper towel-lined plate to serve.
Note from Mama: I practice not utilize onions in my potato cake recipe since my grandmother never did. It is strictly personal preference. Only if you lot practice, make sure to dice them finely and so that they will melt in the short amount of time information technology takes for patties to dark-brown.
Calories: 255 kcal
Source: https://www.southernplate.com/potato-cakes-recipe/
Posted by: williamsjohispent1936.blogspot.com
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